Rosemary Lamb Chops with Breadcrumbs

By lromito

Ingredients

• 1/2 c olive oil
• 2 T fresh lemon juice
• 3 large garlic gloves, chopped
• 1 T Dijon mustard
• 2 t minced fresh rosemary
• 4 double chops.
• 1 1/2 c fresh breadcrumbs
• 2 T butter, melted

Preparation

Step 1

Whisk oil, 1 T lemon juice, garlic, mustard and rosemary in glass baking dish to blend, Sjprinkl lamb with salt and pepper. Add to mariname and turn to caot. Evser and refri. at leat 4 hours.

Broil labm chops 2 min. per side. Mix 1 T lemon juice, breadcrubms and butter to blend. press misture into each chop. Broil until golden broun. about 4 min.