Vegetable-Pasta Salad
By Johanna
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 oz. (1 cup) uncooked pasta nuggets (radiatore)
- 1 c. fresh broccoli florets
- 1 c. carrot strips (2x1/4x1/4-inch)
- 1 c. quartered fresh mushrooms
- 1/2 c. purchased Italian salad dressing
Details
Preparation
Step 1
1. Cook pasta nuggets to desired doneness as directed on package. Drain; rinse with cold water to cool.
2. In medium bowl, combine cooked pasta nuggets and all remaining ingredients; mix well. Cover; refrigerate 30 minutes to blend flavors.
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