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Vegetable-Pasta Salad

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Ingredients

  • 3 oz. (1 cup) uncooked pasta nuggets (radiatore)
  • 1 c. fresh broccoli florets
  • 1 c. carrot strips (2x1/4x1/4-inch)
  • 1 c. quartered fresh mushrooms
  • 1/2 c. purchased Italian salad dressing

Details

Preparation

Step 1

1. Cook pasta nuggets to desired doneness as directed on package. Drain; rinse with cold water to cool.

2. In medium bowl, combine cooked pasta nuggets and all remaining ingredients; mix well. Cover; refrigerate 30 minutes to blend flavors.

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