Menu Enter a recipe name, ingredient, keyword...

Charcoal Gril Roasted Bone in Pork Rib

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 4-5 pound center cut rib or blade end bone in pork roast
  • 4 tsp kosher alt
  • 1 3 inch wood chung
  • pepper

Details

Preparation

Step 1

Pat roast dry
Trim thick spots of surface fat
cut slits in surface fat layer, 1 inch apart, cross hatch pattern

Sprinkle with salt, wrap with plastic wrap and fridge 6-24 hours

1-2 hours before grilling, submerge wood in waater

Open bottom vents fully, laight, cover 1/3 of grill in stepped bank

Scrap grate clean

Sprinkle roast with pepper, place on grate with meat near but not over coals and bones facing away from coals

Open top vents halfway and cover grill, positioning vent over meat. Grill til 140, 1 1/4 - 1 1/2 hours

transfer, tent loosely and let rest 30 minutes.

You'll also love

Review this recipe

Roast Pork Shoulder with Spanish Rice Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers