Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    ounces uncooked ziti

  • ½

    tsp. extra-virgin olive oil

  • 1

    cup cherry tomatoes, halved

  • ¼

    tsp. salt

  • tsp crushed red pepper

  • 1

    garlic clove, minced

  • 6

    Tbsp. half and half

  • 3

    Tbsp gorgonzola cheese, crumbled

  • 1

    cup fresh spinach

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat extra virgin olive oil in a large non stick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half and half and gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.


Nutrition

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