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Beef and Black Bean Chili


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  • 12 ounces ground beef
  • 1 large onion, chopped
  • 1 green sweet pepper, chopped
  • 3 cloves garlic, minced
  • 2 15 - 16 ounce can black beans, rinsed and drained
  • 1 28 ounce can diced tomatoes
  • 3/4 cup beef broth
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • Toasted baguette slices (optional)
  • Sliced green onions (optional)



Step 1

In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, beans, broth, cocoa powder, chili powder, cumin, and paprika.
2. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

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