Spinach Potato Bake
By s_curtis444
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Ingredients
- 1 lb. lean ground beef
- 1 sm. onion, chopped
- 1/2 c. sliced fresh mushrooms
- 2 cloves garlic, minced
- 1 pkg. (10oz) frozen chopped spinach, thawed & well drained
- 1/2 tsp. ground nutmeg
- 1 lb. russet potatoes, peeled, cooked, mashed
- 1/4 c. sour cream
- 1/4 c. milk
- S&P
- 1/2 c. (2oz) shredded cheddar cheese
Details
Preparation
Step 1
Preheat oven to 400. Spray deep 9" casserole w/ nonstick cooking spray.
Brown beef in large nonstick skillet over med. heat 6-8 mins, stirring to break up meat; drain fat. Add onion, mushrooms & garlic; cook & stir till tender. Stir in spinach and nutmeg; cover & cook till heated through.
Combine potatoes, sour cream, milk. Add beef mixture; season to tast w/ S&P. Spoon into prepared casserole; sprinkle w/ cheese.
Bake 15-20 mins. or till slightly puffed and cheese is melted.
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