4/5
(2 Votes)
Ingredients
- 1 small loaf (8oz) sourdough, French or Italian bread, cut into 1" thick slices
- 3 tbsp. butter or margarine, softened
- 8 oz. ham, cubed
- 2 c. (8oz) shredded cheddar cheese
- 3 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/8 tsp. white pepper
Preparation
Step 1
Grease 11 x 7 baking dish. Spread 1 side of each bread slice w/ butter. Cut into 1" cubes; place on bottom of prepared dish. Top w/ ham; sprinkle w/ cheese.
Beat eggs in med. bowl. Whisk in milk, mustard, s&p. Pour egg mixture evenly in dish. Cover; refrigerate at least 6 hour or overnight.
Preheat oven to 350. Bake bread pudding, uncovered, 45-50 mins. or till puffed & golden brown & knife inserted into center comes out clean. Garnish as desired.