Ham Loaf

By dkosik

Ingredients

• 2 lbs. lean ground ham
• 1 lb. lean ground fresh pork
• 1/2 c. brown sugar
• 2 eggs
• 2 tsp. prepared mustard
• 3 T. celery, finely chopped
• 1 c. cracker crumbs
• Milk

Preparation

Step 1

Combine brown sugar, eggs and mustard. Add ground meat and blend well. Mix in celery and crumbs; form into a loaf. Put in roaster and add milk over loaf up to 1 1/2 inches. Bake uncovered at 350 degrees for 1 1/2 hours. Cool a few minutes before slicing. (Leftover ham loaf makes great sandwiches!!)