Pecan Stuffed Dates
By AuntieGooper
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Ingredients
- 1 8-oz box pitted dates
- 30 pecan halves
- 10 to 12 slices bacon
Details
Preparation
Step 1
Preheat the oven to 400 F. Line a cookie sheet with parchment paper.
Stuff each date with a pecan half. Cut each slice of bacon into three pieces. Wrap one piece around each stuffed date and secure with a toothpick. Bake until the bacon is browned and crisp, 12 to 15 minutes. Drain and serve.
Makes approximately 30 dates
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