Quinoa White Bean Salad

Salad
Photo by Mirjam J.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • Salad:

  • 1

    cup quinoa, uncooked

  • 1

    head romaine lettuce, finely shredded (or 2 cups white cabbage/carrots, finely shredded)

  • 1

    can navy beans, drained and rinsed (14 oz/398 ml)

  • 1

    sweet red pepper, finely chopped

  • 1

    English cucumber, peeled and chopped

  • 1

    red apple, chopped

  • Dressing:

  • 1/4

    cup white balsamic vinegar

  • 1/4

    cup orange juice, freshly squeezed

  • 1/4

    cup date paste

  • 1/4

    cup raw cashew butter

  • 1/4

    cup lime juice, freshly squeezed

Directions

1. Place quinoa into saucepan with 2 cups water. Cover, bring to boil, then simmer until all water has been absorbed. Pour quinoa into bowl and allow to cool completely. Fluff with a fork. 2. Combine remaining salad ingredients in a bowl. Add quinoa and toss until combined. 3. In a small bowl, combine dressing ingredients and whisk until smooth. Pour desired amount over salad, toss until completely combined and serve.

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