Reuben Brunch Casserole

By AnneS

Ingredients

• 10 slices rye bread, cut into 3/4" cubes
• 1 1/2 pounds cooked corned beef
• 2 1/2 cups shredded Swiss cheese (10 oz)
• 6 eggs, lightly beaten
• 3 cups milk
• 1/4 teaspoon pepper

Preparation

Step 1

Grease a 9 x 13 baking dish. Arrange bread cubes on bottom of dish.

Coarsely shred corned beef with a knife. Layer meat over bread. Sprinkle with cheese.

Beat eggs, milk and pepper in bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight.

When ready to bake, preheat oven to 350 degrees.

Bake casserole, covered, for 45 minutes, then uncover for 10 minutes more-- or until bubbly and puffed. Serve immediately.