Red Beans and Rice

By gina62_cooks

Ingredients

• 4 lbs canned kidney beans
• 1 medium onion, chopped
• 2 stalks of celery, chopped
• 1 bell pepper, chopped
• 1 lb ham pieces
• 1 lb smoked sausage
• Salt
• Cayenne
• Tony Chachere's seasoning

Preparation

Step 1

Cut sausage into bite-size pieces and brown in a little oil. Remove to a plate; saute onion, celery and bell pepper in the same oil. Add sausage back to the pot; add all other ingredients.
Cover with water and bring to a boil. Reduce heat, cover, and cook for about an hour. Serve over rice.