Hearts of Palm and Artichoke Salad

By lromito

Ingredients

• 2 (14.4 oz) jars or cans hears of palm, drained and bias sliced , 4 c.
• 1 9 oz package frozen artichoke haears, thawed and sliced
• 1 c thily sliced celery
• 4 treen onions white only sliced
• Balsamic vinigartte or truffle vinaigrette
• belgain endive

Preparation

Step 1

Comine palm, artichoke, celery and green onions. Toss with vinaigrette, chill up to 24 hours. Servie over endive leaves.