Cocktail Sauce

By lynnieb93

This brightly flavoured condiment traditionally highlights the delicate flavours of fish with the energetic punch of sharp horseradish and bright lemon. Try it. You’ll forget you ever met its bland, sugar-laden, store-bought cousins.

Ingredients

• 1 28 ounce can whole ripe tomatoes
• 1 5.5 ounce can tomato paste
• several large heaping spoonfuls horseradish
• 2 lemons, zest and juice
• 2 tablespoons Worcestershire sauce
• as much as you like Tabasco Sauce
• a sprinkle or two salt

Preparation

Step 1

Blend everything in a food processor or blender. Not too smooth though; leave it slightly chunky.