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Ingredients
- 3 oz German chocolate
- 1/4 cup flour
- 1 cup sugar
- 1/4 tsp salt
- 1 3/4 cups milk
- 1 tsp vanilla
- 1 T butter
Preparation
Step 1
Melt chocolate and butter together in a double boiler. Add salt, sugar, and flour. Gradually add milk and bring to a boil; Boil a few minutes until thickened. Add vanilla.