Apple Pie

By Connie

Baked in a brown grocery bag

Ingredients

• 4 to 5 sliced apples or enough to fill heaping
• pie plate
• 1 pie shell - bottom crust only
• 1-1/2 Cups sugar
• 1/8 tsp salt
• 1/2 t cinnamon
• 1/2 Cup plus 5 Tbsp flour
• 3 Tbsp water
• 1 stick butter

Preparation

Step 1

Peel and slice apples and sprinkle with mixture of 1/2 cup of sugar, salt, cinnamon, and 5 Tbsp of the flour. Mix well and fill pie shell.

For Topping:

Combine 1 stick butter, 1/2 cup of flour, 1 cup sugar, and 3 Tbsp water with fingers to make a crumbly mixture. Sprinkle over pie. Place pie pan in large brown paper bag and paper clip shut. Bake for 1 hour in 425 degree oven DO NOT OPEN OVEN WHILE COOKING