Sweet & Sour Chicken

By dkosik

Ingredients

• 1 Reynolds Oven Bag, large size (14x20-inch)
• 2 T. flour
• 1/4 c. packed brown sugar
• 1/4 c. vinegar
• 2 T. soy sauce
• 1 can (20 oz) pineapple chunks in juice, drained
• 4 skinless, boneless chicken breast halves
• Hot cooked rice

Preparation

Step 1

Preheat oven to 350 degrees. Shake flour in oven bag, place bag in 13x9x2-inch pan. Add sugar, vinegar and soy sauce to bag. Squeeze bag to blend in flour. Add pineapple. Add chicken. Turn bag to coat chicken w/sauce. Arrange chicken in an even layer. Close bag; cut slits in top. Bake until tender, 30 to 35 minutes. Serve over rice.