Cream peas

By mdesmond

Ingredients

• 2 cups frozen green peas, thawed
• 2/3 cup water
• 1/8 teaspoon salt
• 3 tablespoons butter
• 1/3 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon white sugar

Preparation

Step 1

In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.