Cream peas

Cream peas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups frozen green peas, thawed

  • cup water

  • teaspoon salt

  • 3

    tablespoons butter

  • cup heavy cream

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon white sugar

Directions

In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.


Nutrition

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