Spinach with Toasted Almonds

By jenknoll

Calories: 42
Fat: 2.1g
Saturated fat: 0.2g
Sodium: 141mg

Ingredients

• Cooking spray
• 1 (6-ounce) package baby spinach
• 1/8 teaspoon salt
• 3 tablespoons toasted sliced almonds

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach; sauté 2 minutes or until spinach wilts. Add salt. Sprinkle with almonds.