- 6
- 60 mins
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Ingredients
- 6 boneless, skinless, chicken breasts
- 6 dried beef slices
- 3 bacon slices
- 8 oz. sour cream
- 1 can cream of mushroom soup
Preparation
Step 1
Line casserole dish with dried beef slices. Roll chicken breast and wrap with bacon. Place wrapped chicken on dried beef slices. Combine sour cream and soup. Pour over chicken. Bake at 350* for 1 hour. Serve with rice.