Greens with Warm Turkey Bacon Dressing

By cmschnettler

Ingredients

• 1 cup(s) frozen green peas, thawed or fresh peas
• 4 cup(s) mixed baby greens
• 1/2 cup(s) scallion(s), thinly sliced
• 6 slice(s) cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
• 1/2 cup(s) water
• 1/4 cup(s) balsamic vinegar
• 1/4 cup(s) fresh lemon juice
• 1/2 tsp black pepper

Preparation

Step 1

* Combine peas, greens and scallions in a medium bowl.

* Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.

* Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.