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Breakfast Bake

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Ingredients

  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 1 pkg. (8 oz.) breakfast meat of choice
  • 6 eggs
  • 1/2 c. milk
  • 1/2 tsp. pepper
  • 1 c. shredded cheddar cheese
  • 1 c. shredded mozzarella cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees
Unroll dough in a 13X9 inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with meat. Whisk eggs, milk and pepper until well blended; pour over meat dish. Top with cheeses.
Bake 25 min. or until center is set

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