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Ingredients
- 1 c. crushed butter flavored crackers (about 30 crackers)
- 1 c. graham cracker crumbs
- 4 Butterfinger candy bars (2.1 oz. each), crushed
- 3/4 c. butter melted
- 1 1/2 c. cold milk
- 2 3.4oz pkgs. instant vanilla pudding mix
- 1 qt. reduced fat chocolate frozen yogurt, softened
- 1 carton (12 oz) cool whip thawed, divided
Preparation
Step 1
In large bowl combine the first 4 ingredients; set aside 1/2 c. for topping. Press remaining crumb mixture into an ungreased 9x13 pan. Chill for 5 min.
In large bowl whisk milk and pudding mixes for 2 min. Let stand for 2 min or until set (mixture will be thick). Stir in frozen yogurt and 1 c. cool whip until smooth. Spread over crust.
Top with remaining cool whip. Sprinkle with reserved crumb mixture. Chill until set.