Stuffed Mushrooms

By NickiR

Easy to make and very tasty.

Ingredients

• 20 large mushrooms
• 2 Tbsp butter
• 1 medium onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 clove garlic, minced
• 1/2 Ritz crackers, finely crushed
• 3 Tbsp Parmesan cheese
• 1 Tbsp parsley, snipped
• 1/2 tsp seasoning salt
• 1/2 tsp dried oregano
• Fresh ground pepper
• 1/3 cup chicken broth

Preparation

Step 1

Wipe mushrooms clean. Remove and chop stems. Melt butter in large frying pan and cook stems, onion, green pepper and garlic until tender. In the meantime, place cracker crumbs, cheese, parsley, seasoning salt, oregano and pepper in bowl. Add veggies once cooked and mix well. Stir in chicken broth.

Stuff mushroom caps so that caps are heaping. Place caps in 9 x 13" glass baking dish with 1/4 inch water in the bottom.

Bake uncovered at 325* for 25 minutes.