- 4
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Ingredients
- 3/4 cup sugar
- 1/3 cup Hershey cocoa
- 2 tablespoons cornstarch
- 2 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yalks,slightly beaten
- 2 tablepoons butter or margarine
- 1 teaspoon vanilla extract
Preparation
Step 1
In medium saucepan,combine sugar,cocoa,corstarch,flour and salt;blend in milk and egg.Cook over medium heat,stirring contantly until mixture boils,boil and stir 1 minute.Remove from heat,blend in butter in butter and vinilla.Pour into medium bowl or individual serving dishes,press plastic wrap directly into surface.Cool;refrigerate.