Oven Steamed Herbed Corn

By Johanna

Ingredients

• 6 ears sweet corn, husks removed, cleaned, cut in half
• water
• 2 tbsp. chopped fresh parsley
• 2 tbsp. butter melted
• 1/4 tsp. salt

Preparation

Step 1

1. Heat oven to 400 F. Place corn in ungreased 13 x 9 inch glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 min.

2. Meanwhile, in small bowl, mix parsley, butter and seasoned salt.

3. Drain water from corn. Pour butter mixture over corn. Turn to coat with butter mixture before serving.