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Ingredients
- Ingredients:
- 5 Cups chopped Rhubarb
- 1/2 Cup sugar
- 1/3 Cup Flour
- 1/8 tsp salt
- 2 Tbsp butter (chunks)
Preparation
Step 1
Directions:
Add mixture to pie shell. Over with chunks of butter. Add top crust and bake 40 minutes in pie shell at 375 degrees or until bubbly.