Very Berry Melba

By 1For_Him

Ingredients

• 1/2 gallon vanilla ice cream, softened
• 1/4 cup thawed orange juice concentrate
• 1-1/2 to 2 teaspoons ground cinnamon
• 3 cups fresh or frozen blueberries
• 2 cups fresh or frozen raspberries
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 2 tablespoons cornstarch

Preparation

Step 1

In a large bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2-3 hours or until firm.

Meanwhile, combine berries and lemon juice in a saucepan; cover and cook over low heat for 10 minutes, stirring occasionally. Combine sugar and cornstarch; stir into pan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. Cool; cover and refrigerate.

To serve, spoon ice cream into a bowl or parfait glass; top with the berry sauce. Yield: 8-10 servings.