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Ingredients
- 4 c. rhubarb, cut up
- 4 c. sugar
- 1 c. shredded pineapple (1 small can)
- 1 pkg. strawberry Jell-o
Preparation
Step 1
Stir together; put on low fire. Boil 15 minutes. Remove from heat. Add one package strawberry Jell-o to mixture. Will be thick when cole. Can be kept in freezer.