Spicy Lasagna Rollers

By s_curtis444

Ingredients

• 1 1/2 lbs. Italian sausage, casings removed
• 1 jar (28 oz) spaghetti sauce, divided
• 1 can (8 oz) tomato sauce
• 1/2 c. chopped roasted red pepper
• 3/4 tsp. Italian seasoning
• 1/2 tsp. red pepper flakes
• 1 container (15 oz) ricotta cheese
• 1 pkg. (10 oz) frozen chopped spinach, thawed & squeezed dry
• 2 c. (8 oz) shredded Italian cheese blend, divided
• 1 c. (4 oz) shredded cheddar cheese, divided
• 1 egg, lightly beaten
• 12 lasagna noodles, cooked & drained

Preparation

Step 1

Preheat oven to 350. Spray 13 x 9 pan w/ nonstick cooking spray; set aside.

Brown sausage in large skillet over med. heat, stirring to break up meat; drain fat. Stir in 1/2 c. spaghetti sauce, tomato sauce, roasted red pepper, Italian seasoning, & pepper flakes

Combine ricotta, spinach, 1 1/2 c. cheese blend, 1/2 c. cheddar cheese & egg in med. bowl. Spread 1/4 c. ricotta mixture over each noodle. Top w/ 1/3 c. sausage mixture. Tightly roll up each noodle from short end, jelly-roll style. Place rolls, seam sides down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese.

Cover pan with foil; bake 30 mins. Remove foil; bake 15 min. or till bubbly.