Spicy Lasagna Rollers

Spicy Lasagna Rollers

Photo by Shannon C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs. Italian sausage, casings removed

  • 1

    jar (28 oz) spaghetti sauce, divided

  • 1

    can (8 oz) tomato sauce

  • ½

    c. chopped roasted red pepper

  • ¾

    tsp. Italian seasoning

  • ½

    tsp. red pepper flakes

  • 1

    container (15 oz) ricotta cheese

  • 1

    pkg. (10 oz) frozen chopped spinach, thawed & squeezed dry

  • 2

    c. (8 oz) shredded Italian cheese blend, divided

  • 1

    c. (4 oz) shredded cheddar cheese, divided

  • 1

    egg, lightly beaten

  • 12

    lasagna noodles, cooked & drained

Directions

Preheat oven to 350. Spray 13 x 9 pan w/ nonstick cooking spray; set aside. Brown sausage in large skillet over med. heat, stirring to break up meat; drain fat. Stir in 1/2 c. spaghetti sauce, tomato sauce, roasted red pepper, Italian seasoning, & pepper flakes Combine ricotta, spinach, 1 1/2 c. cheese blend, 1/2 c. cheddar cheese & egg in med. bowl. Spread 1/4 c. ricotta mixture over each noodle. Top w/ 1/3 c. sausage mixture. Tightly roll up each noodle from short end, jelly-roll style. Place rolls, seam sides down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese. Cover pan with foil; bake 30 mins. Remove foil; bake 15 min. or till bubbly.


Nutrition

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