Virginia Pound Cake

Ingredients

  • 1 package yellow cake mix
  • 1 package lemon jello
  • 3/4 cup salad oil
  • 1 teaspoon orange extract
  • 3/4 cup water
  • 4 eggs
  • 1 teaspoon lemon extract

Preparation

Step 1

Combine everything but the eggs. Blend well.

Add the eggs, one at a time.

Pour batter into greased and floured tube pan.

Bake at 350 for 50 - 60 minutes.