Ingredients
- Crispy Chocolate Cherry Treats
- 6 tablespoons unsalted butter
- 20 ounces marshmallows
- 1 cup white chocolate chips
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- 10 cups Rice Krispies
- 1 1/2 cups dried cherries, chopped
Preparation
Step 1
Prepare pan: line 9x13-inch baking pan with foil, allowing excess foil to hang over pan edges. Grease foil.
Melt butter in large pot over low heat. Add marshmallows, white chocolate chips, and salt and cook, stirring constantly, until melted and smooth, about 8 minutes; stir in vanilla.
Assemble Treats: off heat, stir in Rice Krispies and cherries until incorporated. Scrape mixture into prepared pan and press into bottom and corners with greased spatula. Let cool completely, about 1 hour.
Double Chocolate Caramel Turtle Treats
Prepare Crispy Chocolate Cherry Treats, substituting 1/2 cup semisweet chocolate chips for white chocolate chips in step 1. Omit the cherries and stir in 15 soft caramel candies, quartered and 1 cup chopped toasted pecans with Rice Krispies.
Fluffer Nutter Treats
Prepare Crispy Chocolate Cherry Treats, substituting 1/2 cup peanut butter chips for white chocolate chips, 1 cup dry roasted peanuts for dried cherries, and 1/2 cup peanut butter chips for semisweet chocolate chips.