Hard Tac Candy

By Tinkysmom55

Ingredients

• 1 cup sugar
• 1/4 cup water
• 1/3 cup corn syrup
• 1/2 teaspoon flavoring oil, not extract
• Food coloring
• Powdered sugar

Preparation

Step 1

1. In a very small saucepan, about 4" in diameter, mix sugar, corn syrup and water. Boil over high heat until mixture registers 300 degrees on a candy thermometer. Remove from heat and stir in flavoring oil and food coloring.

2. Pour syrup onto a greased cookie sheet. Place in freezer until it hardens like glass.

3. Break or shatter candy into small pieces.

4. Mix broken candy with powdered sugar to prevent sticking.