Hard Tac Candy

Hard Tac Candy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • ¼

    cup water

  • cup corn syrup

  • ½

    teaspoon flavoring oil, not extract

  • Food coloring

  • Powdered sugar

Directions

1. In a very small saucepan, about 4" in diameter, mix sugar, corn syrup and water. Boil over high heat until mixture registers 300 degrees on a candy thermometer. Remove from heat and stir in flavoring oil and food coloring. 2. Pour syrup onto a greased cookie sheet. Place in freezer until it hardens like glass. 3. Break or shatter candy into small pieces. 4. Mix broken candy with powdered sugar to prevent sticking.


Nutrition

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