Sweet and Sassy Spareribs

By pavaldez

Ingredients

• 2 racks baby back ribs
• 1/4 cup hoisin sauce
• 1/4 cup Chinese plum sauce or apricot preserves
• 1/4 cup rice wine vinegar or white wine vinegar
• 2 tbsp soy sauce
• 2 tsp minced garlic (optional)

Preparation

Step 1

1. Adjust oven rack to6 inches from broiler. Preheat broiler to high.

2. Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.

3. In small bowl, combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs.

4. Broil 10 minutes. Turn ribs meaty side up and spoon on additional 1/3 sauce.

5. Broil ribs 6 minutes, then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and done.