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Ingredients
- 1 c. salad oil
- 1 c. sugar
- 1/2-1 c. vinegar
- 1 tsp. salt
- 1/2 c. sweet pickle juice
- 1 tsp. prepared mustard
- 1 tsp. celery seed
- Pepper to taste
- Shredded cabbage
- Shredded carrots
Preparation
Step 1
Bring 1st 8 ingredients to a boil, stirring until sugar is dissolved. Immediately pour over cabbage & carrots. Allow to stand for @ least 12 hrs. Keeps well in refrigerator for several weeks.