Fudge Revel Bars

By nlhartman

Ingredients

• Fudgey Topping:
• 1 c. butter
• 2 eggs
• 2 c. brown sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 2 1/2 c. flour
• 2 tsp. vanilla
• 3 c. quick oats
• 1 can (14 oz.) Sweetended Condensed Milk
• 1 pkg milk chocolate chips
• 1 Tbsp. butter
• 1/2 tsp salt

Preparation

Step 1

Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet with edges (aka jelly roll pan. It's about 10x15 or so).

For the topping: Put all toppings ingredients into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge. Bake at 350 for 20 min.