- 4
- 10 mins
- 25 mins
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Ingredients
- 1/2 onion, chopped
- 2 stalks of celery, chopped
- ham or cooked bacon, diced
- 1 can cream of chicken soup
- salt and pepper to taste
- 1/2 tsp dry mustard
- milk
- cooked spaghetti
Preparation
Step 1
Saute onion and celery in butter. Add ham and can of cream of chicken soup, diluted as needed with milk. Season with salt and pepper to taste and dry mustard. When hot, pour over cooked spaghetti.