Applesauce

By brandyc

Ingredients

• 4 medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
• 1/2 cup water
• 1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.

Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.