Chicken Potpie with Cheddar Biscuit Topping

By tbarg

TOH

Ingredients

• Topping:
• 4 cups cubed cooked chicken
• 1 pkg frozen broccoli and cheese sauce
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 medium potatoes, cubed
• 3/4 cup chicken broth
• 2/3 cup sour cream
• 1/2 cup frozen peas
• 1/4 tsp pepper
• 1 1/2 cups biscuit mix
• 3/4 cup shredded cheddar cheese
• 3/4 cup 2% milk
• 3 Tbsp. butter, melted

Preparation

Step 1

In a dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 9x13 baking dish.
In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350F for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.