Banana Nut Bread

By McCarleyRHLAC

PointsPlus™ value: 5
Servings: 12
Level of Difficulty: Easy

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 3/4 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup honey
• 1/4 cup Pure Wesson® Canola Oil
• 1/2 cup Egg Beaters® Original
• 3 medium very ripe bananas, mashed
• 1 tsp vanilla extract
• 1/4 cup chopped pecans

Preparation

Step 1

Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.


Mix honey and oil together in large bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.


Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Slice into 12 pieces. Store leftovers in airtight container up to 3 days.


Serving Size: 1 slice