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Ingredients
- 3.5 pounds boneless pork ribs or 3 lb pork tenderloin
- salt/fresh pepper
- 4 C sliced fresh strawberries
- 1/2 C ketchup
- 1/4 C cider vinegar
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- a few shakes of hot sauce (depending on how hot you want it
Preparation
Step 1
In a crock pot combine all ingredients except pork. Add the pork that has been salted and peppered to the pot.
Cook on low while you are at work or 8 hours. When I got home I removed the pork and put on a plate covered with foil. I then used an immersion blender to puree the sauce so there were no chunks of strawberry. You don't have to do it but I really preferred it.
Add shredded pork back to the pot and heat through another 30-45 minutes.
The strawberry flavor is subtle and not overwhelming. I really like this and it is easy to get together before work and it was a winner with my family :)