- 4
- 20 mins
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Ingredients
- 4 boneless skinless chicken breast halves
- 1 egg
- 1/2 cup maple syrup
- 1 1/2 cups crushed pretzels
- 1/4 cup canola oil
Preparation
Step 1
Flatten chicken breasts to 1/2 in thickness. In a shallow bowl, whisk egg and syrup. Place pretzels in a separate bowl. Dip chicken in egg mixture and coat with pretzels.
In a lg. skillet, cook chicken in oil over med. heat for 5-6 minutes on each side or until juices run clear.