Butterscotch Sauce

By 1For_Him

Ingredients

• 3/4 cups light corn syrup
• 2 cups brown sugar, packed
• 1/2 cup unsalted butter
• 1/2 tsp salt
• 1 cup heavy cream

Preparation

Step 1

Place the corn syrup, brown sugar, butter and salt in a pan. Bring to boil and cook until sugar is dissolved, about 5 minutes. Allow the mixture to cool for 3-5 minutes.

Bring cream to boil in a separate saucepan. Carefully whisk cream into the sugar mixture until fully blended. Allow to cool to room temp. May keep refrigerated for up to 5 days.