Ham Loaf

By dkosik

Ingredients

• Sauce:
• 1 lb. ground beef
• 1 lb. ground fresh pork
• 1 lb. ground smoked ham
• 2 beaten eggs
• 1 c. milk
• 1 c. cracker crumbs
• Salt and pepper
• 1/4 c. vinegar
• 1/4 c. water
• 3/4 c. brown sugar
• 1/2 tsp. mustard

Preparation

Step 1

Mix meat, eggs, milk, cracker crumbs, salt and peper by hand. Form into a loaf and place in 9x13-inch pan. Heat vinegar, water, brown sugar and mustard until blended. Baste ham loaf with mixture. Bake 1 hour or more at 375-400 degrees.