Creamy Scrambled Eggs

By Tufgrlz

Ingredients

• 12 large eggs
• 1/4 cup milk
• 6 ounces cream cheese
• 3/4 t salt
• 1/4 t pepper
• 1/4 cup butter
• chopped fresh chives

Preparation

Step 1

Process firtst 5 ingredients in a blender until frothy, stoppoing to scrape down sides.

Melt butter in a large heavy skillet over medium heat, reduce heat to medium-low.

Add egg mixture adn cook without stirring until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.

Continue cooking until eggs are thickened but still moist; do not stir constantly.

Sprinkle with chives and serve.