Creamy Swiss Spinach Dip

By KeyIngredient

Ingredients

• 1 cream cheese softened
• 1 tsp. garlic powder
• 1 pkg. (9oz) frozen creamed spinach, thawed
• 2 c. dices swiss cheese
• 2 unsliced round loaves (1 lb. each)
• Italian or french bread to cube

Preparation

Step 1

In a small microwave safe bowl beat cream cheese and garlic powder until smooth. Stir in spinach and swiss cheese. Cover and micro on high for 5-8 min or until cheese is melted, stirring occasionally.

Cut a 4" circle in the center of one loaf of bread. Remove bread, leaving 1" at bottom of loaf. Cut removed bread and the second loaf into 1 1/2" cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.