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Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- salt and pepper
- 1 onion, sauteed
- 1/2 cup uncooked rice, cooked
- 1/2 can tomato soup
- green peppers
Preparation
Step 1
1. Combine all ingredients, except green peppers.
2. Prepare peppers: cut off toops of green peppers and clean out insides. Drop in boiling water and boil 5 minutes. Drain upside down. Stuff peppers with meat mixture. Put a little of remaining soup on top of each pepper and top with a small piece of uncooked bacon.
3. Bake at 325 degrees, 1 1/2 hours (cover with foil for the first 45 minutes). Put a cookie sheet on bottom to catch drippings.